Sushi Workshop

On Tuesday or Thursday evening, from 19h30 to 21h30.

For a group of 5-7 persons

(you are asked to find yourself people to form a group of min.5 pers. and max.7 pers.)

• price: 45EUR/pers. (including ingredients and tasting)
• chef : Junko Kawada
• language: Japanese, English or French

Description

• 1. Preparation of the rice (how to choose, wash, measure, and cook)
• 2. Mixing with sushi vinegar (composition, mixing technics)
• 3. Preparation of the fish (how to choose and cut)
• 4. Self-making of various sushi - temaki (hand roll) - maki (rolled with a mat) - nigiri (hand formed)
• 5. Tasting

SUBSCRIPTION

TEL: 03 232 24 88

E-MAIL: info@kouzi.be

*your subscription is only valid after receiving the total amount