KO' UZI “A la carte” (price per piece)
| KO' UZI Creatieve Sushi |
|---|
| Hand-rolled couscous sushi, grilled scallop and yuzu salt |
2,5 € |
| Hand-rolled couscous sushi, yellowfin tuna lacquered with chili-oil |
2,5 € |
| Vegetarian sushi with confi paprika and tomato, salted almond |
2,5 € |
| smoked eel and beetroot |
2,5 € |
| snowcrab with wakamé, lemon and mayonnaise |
2,5 € |
| small shrimps with mayonnaise, tomato and basil |
2,5 € |
| grilled salmon with mild soy sauce and real wasabi |
2,2 € |
| Tartare |
|---|
| Tartare of scallop, rose pepper and paprika |
2,5 € |
| Tartare of salmon, white radish and chive |
2,2 € |
| Tartare of tuna, basil and olive oil |
2,2 € |
| Nigiri |
|---|
| Nigiri of sea bass, lacquered with yuzu-lemon |
2,0 € |
| Nigiri of marinated mackerel, seasoned rice |
2,0 € |
| Nigiri of tuna, lacquered with piment d'Espelette |
2,0 € |
| Nigiri of Scotish salmon, lacquered with soy sauce |
1,8 € |
| Maki |
|---|
| Maki of tuna, rolled in nori seaweed |
1,3 € |
| Maki of Scotish salmon, rolled in spiced rice |
1,2 € |
| Maki of cucumber, rolled in nori seaweed |
0,8 € |
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NOTE : Please enjoy your sushi as soon as possible after your purchase. Sushi can be kept for a few hours in the refrigerator, but half an hour before consuming, it is better to expose them to room temperature so the taste can fully expand.
KO' UZI “Assortments"
|
|---|
| "A" 4 pcs : 2 tartare, 1 nigiri, 1 maki |
7,2 € |
| "B" 7 pcs : 2 tartare, 3 nigiri, 2 maki |
11,8 € |
| "C" 6 pcs : 6 ko'uzi/tartare |
12,5 € |
| "D" 10 pcs : 3 ko'uzi/tartare, 3 nigiri, 4 maki |
16,0 € |
| "E" 9 pcs : 4 ko'uzi/tartare, 3 nigiri, 2 maki + sashimi of Schotish salmon |
20,0 € |
| "F" 14 pcs : 4 ko'uzi/tartare, 6 nigiri, 4 maki |
22,5 € |
KO' UZI Special assortments
|
|---|
| "X" 30 pcs: 15 ko'uzi/tartare, 5 nigiri, 10 maki |
50,00 € |
| "Y" 45 pcs: 20 ko'uzi/tartaar, 10 nigiri, 15 maki |
72,00 € |
| "Z" 60 pcs: 30 ko'uzi/tartaar, 15 nigiri, 15 maki |
100,00 € |
*each selection is composed according to market offering, ie the exact content may change according to availability.
*Please contact us at least half a day before your pick-up. tel 03 232 24 88
LUNCH KIT 13,00 € / from 11:00 to 14:30
Sushi "B" Selection or "C" Selection +
Salad of the day or Miso soup +
Chocolate Tablet
KO' UZI “Sashimi"
|
|---|
| Sashimi Assortment for 2 persons (200g) |
23,5 € |
| Sashimi Assortment for 1 person (100g) |
12 € |
| Tataki of tuna (lightly grilled tuna), soy sauce and yuzu-kosho |
10,5 € |
| Sashimi of seabass, lightly marinated with sesame oil and mustard seeds |
10,5 € |
| Sashimi of tuna with yuzu-kosho (yuzu and pepper spices) |
9,5 € |
| Sashimi of Scotish salmon, lightly marinated with kaffir leaves and olive oil |
8,5 € |
KO' UZI “Sidedishes"
|
|---|
| Buckwheat noodle salad, marinated salmon and rose pepper |
4,5 € |
| Cherry tomatoes with seaweed mix and “dashi” gelée |
4,5 € |
| Cucumber salad, seaweed wakame and coriander |
3,5 € |
| Edamamé (salted soja beans) |
4,5 € |
| Miso soup with seaweed wakame |
2,2 € |
KO' UZI “Dessert"
|
|---|
| Crème of Valrhona 'Jivara' milk chocolate, dark cherries with distilled saké |
4,0 € |
| Tiramisu with soy flour Kinako |
4,0 € |
| Galler chocolate "mini-bar" 2 pcs |
0,9 € |
KO' UZI “Drinks"
|
|---|
| Cold Japanese green tea 50cl |
3,2 € |
| Japanese beer Kirin Ichibanshibori (Pils), 33cl |
3,2 € |
| Japansese beer OWA (Amber), 33cl |
4,0 € |
| Saké Shochikubai 180ml / Ichinokura 300ml |
8,5€ / 16,8€ |
| Bottle white wine : Pinot Blanc 2007 AOC Alsace , maison “Meyer Fonné’ 75cl |
22,0 € |
| Bottle white wine : Mas Champart 2008 AOC Saint Chinian, 75cl |
24,5 € |
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